The Pandesal Bakehouse

GRAND OPENING SATURDAY 12TH OCTOBER 2013

Grand Opening special 6 pandesals for $1 for the first 50 customers.

Our family business was established to provide the traditional bread, desserts and savoury recipes from the Philippines. Our specialty is the Filipino breakfast staple, the pandesal. Baked in small quantities daily, it is unlike the mass produced commercial variety found packaged in your local Asian Grocery Store. It is a full solid bread that is slightly sweet and a little airy, and a pleasure to eat for breakfast, morning or afternoon tea.

We also offer freshly made traditional Filipino desserts like the sweet and sticky leche flan, the street food taho, and the vibrant purple of the ube. A changing weekly menu of favourite dishes from the Philippines is available for take-out. Favourites like menudo, sinigang, Filipino BBQ and lechon kawali.

We look forward to welcoming you to our store to sample our weekly changing menu of Filipino savoury dishes for take-out and desserts. Be sure to like us on Facebook http://www.facebook.com/pandesalbakehouse to see what's on offer this week and the latest specials.